2012 Parish Fish Fry Listing

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Fish Fry Listing

 

ALLEGHENY COUNTY

St. Albert the Great, Baldwin

Ash Wednesday and Fridays of Lent, including Good Friday, 3-7 p.m., parish hall, 3198 Schieck St. Dinners include fish sandwich, baked or breaded fish, crab cakes, shrimp and pierogies, with choice of two (clam chowder, french fries, potato pancakes, macaroni and cheese, haluski, cole slaw, stewed tomatoes). A la carte items include clam chowder, cheese pizza, french fries, macaroni and cheese, cole slaw, haluski, potato pancakes, stewed tomatoes. Cost: $9/adults, $6 sandwich, $6 shrimp or crab cakes. Takeout available, call 412-440-0221.

St. Alexis, Wexford

Fridays of Lent (except Good Friday), 4:30-7:30 p.m., school cafeteria, 10090 Old Perry Highway. Choice of baked cod or critically acclaimed “king cod” (fresh battered fried fish), choice of two side dishes (pierogies, scalloped potatoes, green beans, cole slaw, applesauce or macaroni and cheese), rolls, choice of homemade dessert and drink. Cost: $8.50 adults, $5.50 children under 10, free for children under 3, $6 sandwich. Proceeds benefit youth ministries programs and outreach. Eat-in and takeout available. To place an order, call hotline at 724-401-1FRY (after 3:30 p.m.) or visit www.stalexis.org.

St. Alphonsus, Wexford

Ash Wednesday (special menu only) and Fridays of Lent, including Good Friday, 4:30-7:30 p.m., school cafeteria, 201 Church Road. Hand-breaded fried or baked cod, or fried shrimp dinners, with choice of two sides (french fries, baked potato or macaroni and cheese, and cole slaw or applesauce). Also, choice of soup (New England clam chowder or tomato Florentine) and beverage. Cost: $9 adults for dinner, $2 children, $6 sandwich. Takeout and desserts available. Call 724-759-8659 or 412-304-1254. There are plenty of parking spaces near cafeteria for dine-in customers and plenty of parking near takeout area.

St. Anne, Castle Shannon

Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., school cafeteria, 4040 Willow Ave. Dinners include baked or fried fish, fried seafood platter, fried sea scallops, jumbo shrimp, baked fish Florentine and “krab kakes.” Also, jumbo fish sandwich, cole slaw, french fries, onion rings, baked potato, macaroni and cheese, haluski, pizza and homemade pierogies (potato and cheese, or sauerkraut). Takeout available, call 412-561-0101 after 3 p.m. For information, call 412-531-5964. Sponsored by St. Anne’s fair committee.

Assumption, Bellevue

Ash Wednesday, and Fridays of Lent (except Good Friday), 4:30-7:30 p.m., McGovern Hall, 45 N. Sprague Ave. Fried and baked fish. Also featuring weekly soup and dinner specials. Cost: $9 adult dinner, and free for children 10 and under with paying adult. Takeout available. Call 412-766-9727.

St. Athanasius, West View

Good Friday only, 3:30-7 p.m., social hall, 7 Chalfonte Ave. Fish sandwich, french fries, choice of cole slaw or applesauce, beverage and dessert. Takeout available.

St. Bartholomew, Penn Hills

Fridays of Lent (except Good Friday), 4:30-7 p.m., school cafeteria, Frankstown Road at Erhardt Drive. “Big Bart” giant fish dinner, with choice of freshly battered breaded or baked cod, two crab cakes or seven breaded jumbo fish, served with roll or on a sandwich bun, with choice of french fries, haluski or macaroni and cheese, cole slaw and dessert. Cost: $9 for adult dinner, $8 for senior citizen dinner. A la carte menu includes jumbo fish sandwich, deep-dish pizza, cheese sticks, breadsticks and much more. Coffee and tea offered compliments of PTG. Takeout available.

St. Bernard, Mount Lebanon

Fridays of Lent (except Good Friday), 4-7:30 p.m., Clairvaux Hall, 311 Washington Road. Fried and baked fish dinners, macaroni and cheese dinner, baked and fried fish sandwiches, pizza and pierogies. Nightly specials ranging from signature pasta dishes, crab cakes and soups. Also, homemade gumbo and clam chowder, macaroni and cheese, french fries, cole slaw, beer, soft drinks and desserts. New this year, fish tacos, featuring baked fish wrapped in a tortilla, topped with crunchy red cabbage, tomatoes and homemade corn and black bean salsa. Cost: $8.50 for adult dinner, $2 a slice of pizza, $6.50 for fish sandwich, $8.50 for specials, $3.50 for gumbo and clam chowder. Takeout available. Call 412-341-1565.

St. Bonaventure, Glenshaw

Fridays, March 2 and 30, 4-7:30 p.m., Newmeyer Hall, 2001 Mount Royal Blvd. Dinners feature beer-battered fried cod, fish sandwich, baked fish, breaded shrimp, shrimp scampi, served with macaroni and cheese, baked potato, cole slaw or applesauce. Choice of clam chowder or tomato Florentine soup. Beverages and desserts also available. Takeout orders taken after 2 p.m. Call 412-486-2606 ext. 305 (primary) or 412-487-9949.

St. Catherine of Siena, Beechview

Ash Wednesday and Fridays of Lent (except Good Friday), 4:30-6:30 p.m., McCann Hall, 1907 Broadway Ave. Baked and fried fish sandwiches, shrimp, crab cakes, french fries, cole slaw, soup of the day, macaroni and cheese and baked goods. Dinners and a la carte items available. Takeout available. Call 412-531-2135.

St. Catherine of Sweden, Wildwood.

Fridays of Lent (except Good Friday), 4-7 p.m., parish hall, 2554 Wildwood Road at Vitullo Drive. Shrimp and fish dinners for adults, seniors and children. Also, pierogies, macaroni and cheese, and salads (with or without shrimp). Takeout available. To place an order, visit www.stcatherineofsweden.org or call 412-486-6001.

St. Colman, Turtle Creek

Ash Wednesday and Friday of Lent, including Good Friday, 4-7 p.m. (2-7 p.m. on Good Friday), school cafeteria, 100 Tri-Boro Ave. Baked or fried cod fish sandwich, haluski, pierogies, macaroni and cheese, french fries, cole slaw, clam chowder, deviled crabs and baked goods. Cost: $6 for sandwich, $3 for two sides or $1.75 each. Call 412-823-2564.

Corpus Christi, McKeesport

Ash Wednesday and Fridays of Lent (except Good Friday), 10 am.-7 p.m., parish hall, 803 Market St. Hand-breaded fried fish sandwich, baked fish, crab cakes, shrimp, beer-battered fish sandwich, tuna melt sandwich, toasted cheese, tuna croissant, homemade pierogies, homemade noodles and cabbage, macaroni and cheese, potato pancakes, cheese or lekvar crepes, homemade desserts and more. Special children’s meal of small fish or toasted cheese sandwich, one small side and applesauce. Homemade soup specials: creamy potato, Feb. 24; broccoli cheese, March 2; lobster bisque, March 9; pasta faziole, March 16; baked potato March 24; New England clam chowder, March 30. Campbell’s tomato soup offered every Friday. Takeout and delivery available, call 412-672-6004.

St.Elizabeth Ann Seton, Carnegie

Ash Wednesday and Fridays of Lent (except Good Friday), 11 a.m.-6:30 p.m., St. Luke Hall, 330 Third Ave. (new location). Dinners include baked or fried fish sandwich, fish dinner, shrimp, crab and macaroni and cheese. Also, cabbage and noodles, stewed tomatoes, potato soup, clam chowder, desserts and beverage. Takeout available. Call 412-276-1011, ext. 220.

Epiphany, Uptown

Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-6:30 p.m., parish hall, located between Consol Energy Center and Mellon Arena. Fried and baked North Atlantic cod, crab cakes, shrimp, stuffed flounder, pierogies, soup, macaroni and cheese, mini potato pancakes, cole slaw, provolone sticks, salads, onion rings, tuna fish and egg salad croissants, and homemade desserts. Cost: $9 for adult dinner, $7.50 for sandwich. Takeout available. Call 412-471-1008. Fish fry is open every Friday of the month, except in July and August. To order ahead, call on Thursdays from 9 a.m.-3 p.m.

St. Gerard Majella, Penn Hills

Good Friday, 3-7 p.m., parish hall, 121 Dawn Drive. Fried and baked fish, shrimp basket, pizza, grilled cheese sandwich, french fries, macaroni and cheese, cole slaw, applesauce and cake. Takeout is available. Call 412-793-3959.

Guardian Angels, West End

Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., parish center, 1030 Logue St. Fried and baked fish, crab cakes, shrimp, french fries, baked macaroni and cheese, cabbage and noodles, soups, pierogies, cheese sticks, stewed tomatoes, green beans and beverages. Desserts are included. Dinners include fish/crab cake, french fries, cole slaw and Mancini dinner roll. Also substitute for french fries. Cost: $8 for adult dinner, $6 for sandwiches. Takeout is available. Call 412-921-9463.

Holy Child, Bridgeville

Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., cafeteria, 220 Station St. Fried and baked fish, fish sandwiches, shrimp, cole slaw, french fries, macaroni and cheese, and pierogies. Cost: $9 for adult dinner, $5.50 for child dinner, and $7 for sandwiches. Takeout and phone orders available after 3 p.m. Call 412-221-4720. See ad on Page 2.

Holy Family, Creighton

Ash Wednesday and Fridays of Lent (except Good Friday), 11-a.m.-6 p.m., social hall (adjacent to church), 787 Freeport Road. Baked and fried fish sandwich and dinners, veggie cod bake, pierogies, haluski, potato dumplings, crepes, macaroni and cheese, meatless stuffed cabbage, Polish croquettes with red borscht, portabella bruschetta, potato pancakes, shrimp and rice, soup of the day and baked goods. Free lunchtime delivery with $20 minimum order. For large orders, call one day ahead. Takeout available. Call 724-224-8342.

Holy Spirit, West Mifflin

Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-6 p.m., parish’s Horner Hall, 2603 Old Elizabeth Road. Fried and baked fish, homemade soup, pierogies, crab cakes, pizza, haluski, cole slaw and macaroni and cheese. Takeout available. Call 412-466-3444.

Holy Trinity and St. Agnes,
West Mifflin

Ash Wednesday and Fridays of Lent, including Good Friday, noon-6 p.m., Holy Trinity social hall, 529 Grant St. Extension. Fish dinners, fish sandwiches, shrimp, crab cakes, french fries, pierogies and haluski. Takeout available. Call 412-466-9695.

Immaculate Conception-St. Joseph, Bloomfield

Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., Immaculate Conception Church social hall, 321 Edmond St. Baked or fried fish and shrimp dinners, with special sides each week. Side specials: Feb. 22, March 9 and April 6, french fries and cole slaw; Feb. 24 and March 23, spaghetti with garlic and oil, broccoli; March 2, roasted potatoes and vegetable; March 16, macaroni and cheese, vegetable; March 30, scalloped potatoes, vegetable. French fries will be offered as an alternative to side dishes. Cost: $10 for adult dinner with drink, $7 for children’s dinner and $7 for fish sandwich. Takeout available. Call cafeteria manager Ortenza Magliocco at 412-682-2509.

Immaculate Heart of Mary, Polish Hill

Ash Wednesday, 4-8 p.m., Rosary Hall, 3058 Brereton St. Fish sandwich, french fries and cole slaw. Cost: $8 for adult dinner. Takeout available.

St. Irenaeus, Oakmont

Fridays of Lent, including Good Friday, lunch, 11 a.m.-1 p.m.; dinner, 4-7 p.m., Blough social hall, 365 Maryland Ave. Fried or baked fish, tuna croissant, shrimp, haluski, baked potato, pizza, macaroni and cheese, french fries and desserts. Featuring St. Irenaeus’ famous salad bar. Cost: $8 for adult dinner, and includes beverages and salad bar, $5 for sandwiches. A la carte items available. Takeout is available. Call 412-828-9846.

St. James, Wilkinsburg

Ash Wednesday, 4-7 p.m., school cafeteria, 721 Franklin Ave. Baked or fried fish dinner or sandwich, haluski or macaroni and cheese, applesauce or cole slaw, and drink. Cost: $7 for adult dinner, $4 for child, $6.50 for seniors and $4 for sandwiches. All proceeds benefit St. James ministry center and food bank. Takeout is available. Call 412-241-1392.

St. Joan of Arc, South Park Township

Ash Wednesday and Fridays of Lent (except Good Friday), 11 a.m.-7 p.m., 6470 Library Road. Lunch special from 11 a.m.-2 p.m. includes fried fish sandwich with french fries, $7.50, pizza with small salad, $5, crab cake with cup of soup, $5.50. Entrees include fried or baked fish sandwich, fish dinner, baked salmon with dill hollandaise sauce, fried shrimp, lump crab cake, seafood combo (fried or baked fish, 2 shrimp, 1 crab cake), pierogies, tossed salad, white pizza and more. All-day specials include shrimp po boy sandwich with french fries, tuna noodle casserole with salad, and Italian stuffed shells with salad and roll. Punch card offer features buy five entrees get a free dessert. Takeout available. Call 412-854-3173.

St.John the Baptist, Unity

Friday, March 30, 3-7 p.m., school cafeteria, 418 Unity Center Road. Fresh hand-breaded fish sandwich or dinner with fried or baked fish, homemade haluski, macaroni and cheese, cole slaw and french fries. Cost: $9 for adult dinner, $6 for sandwich. A la carte menu available. Also, 50-50 and lottery basket raffles. Takeout available. Call 412-793-0555, ext. 241.

St. John Vianney, Hilltop

Ash Wednesday and Good Friday, 11 a.m.-7 p.m., parish center dining room, 823 Climax St. Baked and fried fish dinners and sandwiches, shrimp, crab cakes, pecan crusted tilapia, pierogies, haluski, french fries, macaroni and cheese, stewed tomatoes, soup and more. Cost: $6.50 for fish dinner, $7 for shrimp, crab cake and tilapia dinner, and includes two sides and dinner roll. Takeout available, call 412-431-3790. For general information, call 412-381-8300. Dining room is handicapped accessible, through ramp at the back of the parking lot.

St. Joseph, O’Hara Township

Ash Wednesday, 11 a.m.-7 p.m., hall, 342 Dorseyville Road. Menu: fish sandwich and drink, $7; fish sandwich with french fries and drink, $8; fish dinner with drink and choice of two sides (applesauce, macaroni and cheese, haluski, french fries and cole slaw), $9. A la carte menu and takeout available. Call 412-967-0788.

St. Joseph, Verona

Ash Wednesday and Fridays of Lent (except March 30), including Good Friday, 4-7 p.m., school cafeteria, 825 Second Ave. Fried and baked fish platters, pizza, haluski, shrimp, macaroni and cheese. Also, weekly specials and gluten free options. Cost: $8.50 for adult dinner, $7.50 for seniors, $5.50 for sandwich. Takeout available. Those homebound can call 412-795-5114.

St. Louise de Marillac, Upper St. Clair

Fridays of Lent (except Good Friday), 4:30-7:30 p.m., LeGras Parish Hall, 320 McMurray Road. Weekly soup special, salads, fish sandwich, baked fish, shrimp, crab cakes, pierogies, pizza, macaroni and cheese, haluski, french fries and assorted desserts.

Madonna del Castello, Swissvale

Ash Wednesday and Fridays of Lent (except Good Friday), noon-7 p.m., parish hall, 2021 S. Braddock Ave. Baked or fried fish, haluski, macaroni and cheese, pasta fagiole, applesauce and more. Cost: $8 for adult dinner, $4 for child. A la carte menu offered. Takeout available. Call 412-271-3959.

St. Malachy, Kennedy Township

Ash Wednesday and Fridays of Lent, including Good Friday, noon-7 p.m. (3-6 p.m. on Good Friday), school cafeteria, 343 Forest Grove Road. Fish sandwich, baked fish, tuna salad sandwich, shrimp in basket, macaroni and cheese, french fries, cole slaw, crab cakes and homemade pierogies. Takeout available, call 412-771-0848.

St. Mark, Liberty Borough

Fridays of Lent, including Good Friday, 3-7 p.m., Father Rowan Hall, 3210 Liberty Way. Baked and fried fish, shrimp and crab cake dinners, Also, pierogies. Sides include choice of french fries, macaroni and cheese, haluski. Choice of cole slaw or vegetable. Drinks, desserts and a la carte menu available. Cost: $8 for adult dinner, $5 for fish sandwich. Takeout available.

St. Mary of the Assumption, Glenshaw

Fridays of Lent (except Good Friday), 4:30-7 p.m., Marian Hall (lower level of church), 2510 Middle Road. Baked or fried fish, macaroni and cheese, or baked potato, cole slaw, corn, green beans or applesauce, sandwich bun or dinner roll, dessert and beverage. Cost: $8.50 for adult dinner, $4 for child 4-10 years old, $2 for children 3 and under, $7.50 for seniors 62 and over, $6 for sandwich. A la carte menu and takeout available. Call 412-684-1112.

St. Mary of the Mount,
Mount Washington

Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., Sullivan Hall, 403 Grandview Ave. Fried and baked fish dinners, shrimp, crab cakes, macaroni and cheese, homemade pierogies, french fries, stewed tomatoes, haluski, onion rings, beverages and dessert. Also, pizza and grilled cheese sandwiches. Cost: $9 for adult dinners, $8 for senior dinners and $8 for sandwiches. Visa, Mastercard, Amex and Discover accepted. Takeout available. Call 412-390-4011.

St. Matthew, Lawrenceville

Fridays of Lent, including Good Friday, 3-7 p.m., hall, 5322 Carnegie St. Fish sandwich, french fries, cole slaw, homemade desserts. Specials include tortellini, pierogies, haluski, macaroni and cheese. Free coffee. Cost: $10 adult dinner, $5.50 sandwiches. Takeout available.

St. Maurice, Forest Hills

Ash Wednesday and Fridays of Lent, including Good Friday, 3:30-7 p.m. Centurion Hall, 2001 Ardmore Blvd. Fried and baked fish, shrimp, haluski, sandwiches, french fries, macaroni and cheese, cole slaw and more. Frozen homemade pierogies for sale. Takeout available.

St. Maximilian Kolbe, Homestead

Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., parish hall, 363 W. 11th Ave. extension. Baked and fried fish dinners and sandwich, shrimp, stuffed flounder, crab cakes, soup, macaroni and cheese, cabbage and noodles, pierogies, fried clams, pizza and seafood linguini. Dine-in or takeout. Call 412-462-1743.

Most Holy Name, Troy Hill

Fridays of Lent (except Good Friday), 4-7 p.m., school hall, 1515 Tinsbury St. Dinner entrees include baked or fried fish, crab cakes and shrimp basket, with choice of one (macaroni and cheese, french fries or baked potato). Includes stewed tomatoes, soup of the day, cole slaw or applesauce, roll, beverage and dessert. Soup selection will change weekly. A la carte menu includes potato pancakes, pierogies, basket of french fries with cheese, haluski, fried veggie basket, soup and fish sandwich. Cost: $8.50 for adult dinner, $5 for child. Takeout available. Call 412-231-2196.

Nativity, South Park Township

Ash Wednesday. 4-7 p.m., cafeteria, 5800 Brownsville Road. Baked or fried fish, choice of one (macaroni and cheese, french fries or haluski), cole slaw or applesauce, roll, coffee or tea. Cost: $8 for adult dinner, $3.50 for child. Takeout available. Call 412-653-1502.

St. Norbert, Overbrook

Ash Wednesday and Fridays of Lent, including Good Friday, 11:30 a.m.-3:30 p.m. (lunch), fish sandwich and french fries only) 4-7 p.m. (dinner), church hall, 2413 St. Norbert St. Baked or fried fish, shrimp, crab cakes, macaroni and cheese, french fries, cole slaw, stewed tomatoes, haluski, soup, pierogies, pizza, potato pancakes, desserts. Also 50-50 raffle, gift basket raffle, Chinese auction and pot of gold drawing. Takeout available. Call 412-881-8201.

North American Martyrs, Monroeville

Ash Wednesday and Fridays of Lent (except Good Friday), 11:30 a.m.-7 p.m., DeLuca Hall, 2526 Haymaker Road. Fried fish sandwich, baked fish, fried shrimp, haluski, soup of the day, cole slaw, pizza and macaroni and cheese. Takeout available. Call 412-372-9771.

Our Lady of Grace, Scott Township

Ash Wednesday and Fridays of Lent, including Good Friday, Conroy Hall, 310 Kane Blvd., 4:30-7 p.m. (3-7 p.m. on Good Friday). Dinners feature seafood platter, shrimp, baked fish, fried fish, fish sandwich and crab cake. Cost: $9 for adults ($11 for seafood platter), $8.50 for seniors and children ($10.50 for seafood platter). Serving hand-breaded North Atlantic cod. A la carte menu includes pizza, baked potato, french fries, pierogies, haluski, soup, macaroni and cheese and more. Takeout available. For phone orders, call 412-200-2694.

Our Lady of the Most Blessed
Sacrament, Natrona Heights

Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., cafeteria, 800 Montana Ave. Deep-fried fish sandwich with macaroni and cheese, and cole slaw, $9. A la carte menu includes fish sandwich, piece of fish, cabbage and noodles, homemade potato/cheese pierogies, pizza and more. Drive-thru available.

St. Patrick, McKeesport

Fridays of Lent (except Good Friday), 11:30 a.m.-6:30 p.m., church hall, 310 32nd St. Dinners feature fried fish, baked fish and breaded shrimp. Fish sticks available for children. Also featuring soup of the day. Cost: $9 for adult dinners, $4.50 for children, and includes entrée, two sides, cole slaw, roll, and coffee or tea. Donations for desserts accepted. Takeout available. Call 412-673-4110.

St. Peter, North Side

Fridays of Lent (except Good Friday), 3:30-6:30 p.m., Our Lady, Queen of Peace Church hall, 907 Middle St. Choice of fried or baked fish, salmon cakes or crab cakes, with either noodles and cabbage, baked macaroni or french fries, with choice of vegetable, roll, dessert and hot beverage. Cost: $9 for adult dinners, $6 for children under 12 and $6 for sandwich. Takeout available. Call 412-321-2499.

St. Philip, Crafton

Ash Wednesday and Fridays of Lent, including Good Friday, 4:30-7 p.m., 52 W. Crafton Ave. Dinners include cod fish, crab cake, jumbo shrimp, served with cole slaw and choice of french fries or salad, $8. Pasta dinner, with homemade sauce, and served with salad, $7. Family dinner is $30, and includes 2 cod fish sandwiches, 2 cole slaws, 1 french fries, 1 pasta, 1 salad and choice of three sides. A la carte menu includes haluski, pierogies, stewed tomatoes and more. Dine-in or takeout. Call 412-928-2742, ext. 9.

Prince of Peace, South Side

Ash Wednesday and Good Friday, 11 a.m.-6:30 p.m., parish hall, 81 S. 13th St. Fish dinner includes cole slaw, and two sides, roll, dessert and coffee or tea, $9. Fish sandwich and cole slaw, $6. Homemade pierogies sold ready to eat or frozen, three for $2.50, $7 for dozen frozen. Takeout available.

Queen of Rosary, Glassport

Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., social hall, 530 Michigan Ave. Dinners feature baked fish, fried fish, shrimp, $8.50, and includes choice of two (french fries, cole slaw, applesauce, sometimes haluski and macaroni and cheese). A la carte menu features baked and fried fish sandwiches, fish and chips, potato pancakes and more. Takeout available. Call 412-872-5136.

St. Raphael, Morningside

Fridays of Lent, including Good Friday, 4:30-7:30 p.m., school cafeteria, 1154 Chislett St. Baked and fried fish and shrimp dinners, includes two sides and a roll. Also, fried and baked fish sandwiches, haluski, macaroni and cheese, cole slaw, french fries, mixed vegetables, pierogies. A la carte menu and takeout available.

Resurrection, Brookline

Ash Wednesday and Fridays of Lent (except Good Friday), 4-7 p.m., Garden Room on Chelton Avenue. Baked or fried fish, with homemade macaroni and cheese, or french fries, stewed tomatoes or vegetable, applesauce or cole slaw, with roll, dessert and beverage. A la carte menu includes fish sandwich, french fries, macaroni and cheese. Takeout available. For phone orders, call 412-563-4400 or 412-343-5688.

St. Rosalia, Greenfield

Ash Wednesday and Fridays of Lent, including Good Friday, 3-7:30 p.m., parish hall, 411 Greenfield Ave. Fish, french fries, cole slaw, haluski, pierogies, macaroni and cheese, shrimp, homemade soup, cheese-filled breadsticks, crab cakes and applesauce.

Risen Lord, Marshall-Shadeland

Ash Wednesday and Fridays of Lent, including Good Friday (only dinners on Good Friday), lunch 11 a.m.-1 p.m., dinner 3 to 6:30 p.m., Family Life Education Center, 3250 California Ave. Lunch menu includes fried fish sandwich with french fries, shrimp, baked fish with cole slaw, fish and chips, ravioli with tossed salad, grilled cheese with tomato soup, tuna or egg salad croissant sandwiches, baked potato, homemade potato soup, soup of the day and other a la carte items. Dinner menu includes fried fish sandwich platter, baked fish, fried shrimp, Maryland crab cakes and lobster cakes. Dinner includes choice of an A list item (french fries, macaroni and cheese, haluski, rice pilaf or baked potato), and a B list item (cole slaw, stewed tomatoes, applesauce or hush puppies). A la carte menu available. Also, homemade pierogies (potato/cheese or sauerkraut) and a children’s menu. For lunch delivery or pickup orders, fax 412-761-6454, or call after 8:30 a.m. on Fridays at 412-766-1702. Minimum for delivery to businesses only is $10. Takeout available.

Sacred Heart, Shadyside

Fridays of Lent (except Good Friday), 5-7:30 p.m., school cafeteria, 325 Emerson St. Fried or baked fish, shrimp, cheese pizza, french fries, haluski, macaroni and cheese, cole slaw and assorted desserts. An a la carte menu for children. Dinners are $8.75 for adults, $7 for sandwiches. Takeout available. Call 412-361-3131 after 4 p.m.

St. Sebastian, Ross Township

Fridays of Lent (except Good Friday), 4:30-7 p.m., Vincentian Hall (school cafeteria), 307 Siebert Road. Hand-breaded baked or fried fish cod dinner, homemade cole slaw, fruit salad, tossed salad, applesauce, french fries, macaroni and cheese, potato pancakes, pierogies, vegetable and beverages. Dinners are $9 for adults, $4 for children and free for children under 5. Sandwiches are $6. Takeout available. Call 412-364-7171, ext. 8326.

St. Teresa of Avila, Perrysville

Fridays of Lent, including Good Friday, 4:30-7:30 p.m. (3:30-6:30 p.m. on Good Friday), Schoppol Hall, 1000 Avila Court. Dinner entrees include baked cod, fried cod, fried shrimp and shrimp scampi, with fresh-cut french fries, baked potato or macaroni and cheese, choice of cole slaw or applesauce, clam chowder or tomato Florentine. Bread and drink included for dine-in customers. Cost: $9 for adult dinner, $4 for children’s dinner age 6-10 and free for children 5 and under, and sandwiches are $6. A la carte menu available. Takeout available.

St. Therese, Munhall

Ash Wednesday and Fridays of Lent, including Good Friday, 3:30-7 p.m., school cafeteria, 1 St. Therese Court. Baked and fried fish sandwiches, homemade crab cakes, shrimp, haluski, macaroni and cheese, provolone sticks, stir-fried vegetables over rice, chicken planks, pierogies and baked potato. Cost: $8.50 for adult dinners, $7.50 for sandwiches. Takeout available. Call 412-462-8164.

St.Thomas a Becket, Jefferson Hills

Fridays of Lent, including Good Friday, 3:30-7 p.m., school building, 139 Gill Hall Road. Dinner choices are baked fish, fried fish and shrimp, and includes two sides and beverage. Combo platter includes fish and shrimp, with two sides and a beverage. Also, haluski, soup, french fries, macaroni and cheese, pizza, homemade desserts, kids menu and more. Cost: $7.50 for adult dinner, $3.50 for child, $8 for combo platter and $6 for sandwich. Takeout available. Call 412-655-9966.

St. Thomas More, Bethel Park

Fridays of Lent (except Good Friday), 4:30-7:30 p.m., Family Life Center, 126 Fort Couch Road. Penne with homemade marinara sauce, penne with four cheeses, baked fish and more. Weekly specials: Feb. 24, linguini with shrimp; March 2, timballo di pasta (baked vegetable pasta); March 9, linguini with three pepper sauce; March 16, linguini with asparagus and mushrooms; March 23, lasagna with salmon, also stuffed shells Florentine. Cost: $9 for adult dinner, $5 for child. Takeout is available. Call 412-833-0031.

St. Valentine, Bethel Park

Fridays of Lent, (except Good Friday), Frawley Hall, 2710 Ohio St. Jumbo beer-battered fish sandwich, baked fish, pasta dinner, butterfly shrimp, homemade pierogies and other Lenten favorites. Takeout available. Call 412-851-9176 between 2-6:30 p.m., or visit www.stvals.org.

Transfiguration, Russelton
and St. Victor, Bairdford

Ash Wednesday and Fridays of Lent, including Good Friday, 3-7 p.m., St. Victor activity hall, 527 Bairdford Road. Deluxe fish sandwich, freshly breaded or baked cod sandwiches or dinners, shrimp basket, clam strips, crab cakes, breaded oysters, pierogies, haluski, New England clam chowder, bake sale and more. Eat-in or takeout. Call 724-265-4017.

St. Winifred, Mount Lebanon

Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., Benedict Hall, 550 Sleepy Hollow Road. Fried fish, baked fish, shrimp, crab cakes, pizza, clam chowder, french fries, onion rings, cole slaw, macaroni and cheese and haluski. Cost: $8-8.50 for adult dinners, and includes macaroni and cheese or french fries, cole slaw, roll, dessert and beverage. Sandwiches are $6. Takeout is available. Call 412-563-1415.

 

BEAVER COUNTY

Divine Mercy, Beaver Falls

Fridays of Lent (except Good Friday), 4-6:30 p.m., Divine Mercy School cafeteria, 609 10th St. Baked or fried fish dinners, fish sandwiches and pierogies dinner. Sides include homemade macaroni and cheese, pierogies, homemade haluski and french fries. Cost is $8 for adult dinner, $6 for child and $5.50 for sandwich. Call 724-846-5955.

Good Samaritan, Ambridge

Fridays of Lent, including Good Friday, 11 a.m.-7 p.m. (11 a.m.-1:30 p.m. and 3-5 p.m. on Good Friday), Jericho Hall (parish cafeteria), Eighth and Melrose avenues. Fried or baked fish, crab cake and shrimp dinners, including entrée, bun, choice of one side, cole slaw, dessert (beverage for dine-in customers only), $9. Fried or baked fish sandwich, $7.50. Francine special combo dinner includes one piece of fish, two shrimps, one crab cake, one side, cole slaw or applesauce, dessert and beverage. Side orders include macaroni and cheese, french fries, haluski, cole slaw, applesauce and cavatelli with marinara sauce. Call 724-266-6010, on day of fish fry only, beginning at 6 a.m. Delivery to local Ambridge area. Call 724-266-6010 for pick-up.

Our Lady of Peace, Conway

Friday, Feb. 24, March 9, March 23 and Good Friday, 11 a.m.-7 p.m., parish hall, 1000 Third Ave. Dinners feature shrimp, baked or fried fish, chicken, and include cole slaw, roll and coffee, with choice of fries, macaroni and cheese, or baked potato, $7.75 for adults, $7 for seniors, $6 for children (ages 12 and under). Also, fish sandwich, $6.50. Also holding a bake sale. Children under 5 eat free in the dining room. Takeout available, call 724-869-5723.

St. Rose of Lima, Darlington

Pierogie sale, Fridays Feb. 17 and March 16, 1-6 p.m., parish, 3357 Constitution Blvd. Also, spaghetti dinner, Sunday, March 25, 11 a.m.-4:30 p.m.

St. Titus, Aliquippa

Ash Wednesday and Fridays of Lent, including Good Friday, noon-6:30 p.m. (3-6:30 p.m. on Good Friday), Titan Hall, 952 Franklin Ave. Fish and shrimp dinners, includes choice of french fries or macaroni and cheese, and cole slaw. Also, fish sandwich, pierogies and haluski. Cost is $8 for adult dinner, $4.50 for child and $6.50 for sandwich. Takeout available. Call 724-378-2734.

 

BUTLER COUNTY

St. Ferdinand, Cranberry Township

Fridays of Lent, including Good Friday, 4-7 p.m. (3-7 p.m. on Good Friday), Oldenski Hall, 2535 Rochester Road. Baked or fried fish, with french fries or macaroni and cheese, cole slaw or applesauce, with roll, dessert and beverage, $8.50 for adults. Child’s dinner includes 4-ounce fried fish, with french fries or macaroni and cheese, cole slaw or applesauce and roll, $6.50. Fish sandwich is $6.50, and includes choice of french fries or macaroni and cheese. Pizza dinner, with includes slice of pizza and choice of french fries or macaroni and cheese, $4.50. Takeout available.

St. Gregory, Zelienople

Fridays of Lent (except Good Friday), 4-7 p.m., 2 W. Beaver St. Dinner includes breaded fried or baked cod, fried fish sandwich and fried shrimp, $9 for adults, $7 for seniors and $5 for children ages 4-10. For combo dinner, with three shrimp added to fish dinner, add $2. Children’s meal choices include pizza or child fish dinner (half a fried fish or half a shrimp order. All entrees come with choice of two (french fries, baked potato, macaroni and cheese, or vegetable, with cole slaw, roll and dessert. Free beverage for dine-in customers only. For takeout order, call 724-452-8010 after 3:30 p.m. Orders can be picked up at school concession stand.

Holy Sepulcher, Glade Mills

Fridays of Lent, except Good Friday, 4:30-7 p.m., school cafeteria, 1304 E. Cruikshank Road. Baked or fried cod fish or battered shrimp dinners, with two sides (cole slaw, green beans, scalloped potatoes, macaroni and cheese, and french fries), with drink and dessert). Whole cheese and or mushroom pizza available.

St. Kilian, Adams/Cranberry Township

Fridays of Lent (except Good Friday), 4-8 p.m., parish, 7076 Franklin Road. Hand-breaded fried cod, baked cod, shrimp, soup, sides and dessert, $10 adults, $8 seniors and $5 child. For information, call 724-625-1665, or visit www.saintkilian.org.

St. Peter, Slippery Rock

Fridays of Lent (except Good Friday), 4-8 p.m., church hall, 670 S. Main St. Fried or baked fish, french fries, macaroni and cheese, salad, cole slaw, roll, drink and free dessert, $9 for adults, $6 for child.

 

LAWRENCE COUNTY

St. Camillus, Neshannock Township

Ash Wednesday, 11 a.m.-6:30 p.m., gym, 314 W. Englewood Ave. Baked or oven-fried fish, with macaroni and cheese or two pierogies, cole slaw, roll, dessert (assorted cakes), potato soup and beverage. Cost is $8 for adult dinner, $6 for child. Takeout available.

Holy Redeemer, Ellwood City

Ash Wednesday and Friday, March 23, 3-7 p.m., Catholic Center, 311 Lawrence Ave. Fried or baked fish, macaroni and cheese, cole slaw, bread, cake and beverage. Cost is $8.50 for adult dinner, $4 for child and $6.50 for sandwich. Takeout available. Call 724-752-9350. Also, Feb. 22 and March 23, pierogie dinner, $7, or $6 for a dozen frozen.

St. James the Apostle, New Bedford

Fridays of Lent (except Good Friday), 4-7 p.m., parish hall, 4019 U.S. Route 422. Fried or baked fish, macaroni and cheese, cole slaw, french fries, pierogies, desserts and beverages. Takeout available.

Mary, Mother of Hope, New Castle

Good Friday, 3-6:30 p.m., parish center, North and Beaver streets. Baked or fried cod dinner, with cole slaw, choice of two sides (macaroni and cheese, french fries, pasta fagioli and haluski) and dessert, $9. Cod sandwich is $5.50. Homemade clam chowder is $2, and extra sides are $1.50. Takeout available. Call 724-652-9013.

St. Vincent de Paul, New Castle

Fridays in March, 11 a.m.-2 p.m. (lunch), 4-6 p.m. (dinner), church hall, 1 Lucymont Drive. Baked/fried fish and shrimp dinners, with choice of two sides (pierogies, macaroni and cheese, french fries, cole slaw), roll and fruit cup, $9 for adults, $7 for children 12 and over. Fish sandwich, with choice of one side, $8. Also, pasta fagioli, $2 a pint. Takeout available, call 724-652-5829, ext. 6. For more information, call 724-652-5829, ext. 3.

 

WASHINGTON COUNTY

St. Benedict the Abbot,
Peters Township

Fridays of Lent (except Good Friday), 11 a.m.-1 p.m. (lunch), 4-7:30 p.m. (dinner), O’Brien Hall, 120 Abington Road, Peters Township. Dinner menu includes fried or baked fish dinner (with macaroni and cheese, or french fries, cole slaw and beverage), fish sandwiches, fried shrimp, cheese pizza (whole or by the slice), weekly soup specials, pierogies with butter and onions and haluski. Lunch menu features fried fish sandwich combo (sandwich with french fries and cole slaw), fish sandwich only and weekly soup specials. There are plenty of parking spaces near hall, which is handicapped accessible. Also crafts and movies will be available for the kids.

St. Damien of Molokai, Monongahela

Ash Wednesday and Fridays of Lent (except Good Friday), 3-7 p.m., Father Abbate Hall on Park Avenue. Fish dinner includes batter-dipped or baked fish, with choice of two sides (potato wedges, haluski, macaroni and cheese or cole slaw). Also, pizza and fish sandwiches. An a la carte menu and takeout are available. Call 724-258-9276.

St. Francis of Assisi, Finleyville

Ash Wednesday, noon-6:30 p.m., Finley Hall, 3609 Washington Ave. Fried and baked fish dinner. A la carte menu includes french fries, macaroni and cheese, pierogies, baked/fried fish sandwiches, cole slaw and shrimp nuggets. Takeout available. Call 724-348-0803.

St. Hilary, Washington

Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., parish hall, 320 Henderson Ave. Hand-breaded haddock, fried shrimp, french fries, homemade pierogies, macaroni and cheese, cole slaw, homemade desserts and beverages. All items a la carte. Free delivery is available from 11 a.m.-2 p.m. Takeout is available. Call 724-222-1381.

St. Mary, Cecil

Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7:30 p.m. Menu features seasoned panko breaded cod deep fried in heart-healthy tri-fry oil that is cholesterol and trans-fat free. Other healthy alternatives offered include baked cod, salmon and Maine lobster rolls. Also, homemade crab cakes, pan-seared scallops, shrimp in a basket, jumbo shrimp and cabbage and noodles. Side orders include green beans, baked potato, french fries and cole slaw. For complete menu, and more information, visit www.stmarycecil.org. Takeout available. Call 412-221-9771 on event days, or 412-221-1560 on non-event days. See ad on Page 2.

Our Lady of Lourdes, Burgettstown.

Ash Wednesday and Fridays of Lent, including Good Friday, 3:30-7 p.m., McCashin Hall, 1109 Main St. Fish, shrimp, french fries, cabbage and noodles, macaroni and cheese, and desserts. Cost is $8 for adult dinners, $6 for sandwiches. Takeout is available. Call 724-947-5074.

Our Lady of the Valley, Donora

Ash Wednesday and Fridays of Lent, including Good Friday, noon-6 p.m., social hall, 1 Park Manor Road. Fried or baked monster haddock dinner with cole slaw, green beans, one side (haluski, pierogies, french fries), dessert and beverage, $10. Fried or baked monster haddock sandwich with cole slaw, $8 (french fries extra). Takeout is available. Call 724-379-7559.